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About

At V'i­tal­ian, Ital­ian cui­sine takes a de­li­cious de­tour into the world of plant-based din­ing. Their ded­i­ca­tion to fresh, fla­vor­ful in­gre­di­ents shines through in every dish. We be­gan with a col­or­ful ar­ray of an­tipasti, each bite a burst of unique fla­vors. Next up was the pas­ta, cooked to per­fec­tion and so scrump­tious, it might make you re­con­sid­er meat al­to­geth­er. We paired our meal with se­lec­tions from their well-cho­sen wine list and fin­ished with a ro­bust and fla­vor­ful espres­so. V'i­tal­ian proves that Ital­ian din­ing can be just as sat­is­fy­ing and fla­vor­ful when it's en­tire­ly plant-pow­ered.