chicken

Mo­roc­can clas­sic fea­tures ten­der lamb slow-cooked in fra­grant spices and herbs, served along­side fluffy cous­cous and a driz­zle of pome­gran­ate mo­lasses. The chefs here are pas­sion­ate about us­ing high-qual­i­ty in­gre­di­ents and weav­ing to­geth­er tra­di­tion­al recipes with mod­ern tech­niques. The re­sult? Dish­es that are both com­fort­ing and in­no­v­a­tive. The live­ly decor and at­ten­tive staff make for a tru­ly mem­o­rable din­ing ex­pe­ri­ence, whether you're grab­bing a quick bite or set­tling in for a spe­cial oc­ca­sion din­ner.