restaurant
The Progress
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About
In San Francisco's exciting Fillmore District, State Bird Provisions and its sibling restaurant, The Progress, are the creations of culinary masterminds Stuart Brioza and Nicole Krasinski. Both restaurants have earned a Michelin star and a coveted James Beard Award for Best New Restaurant, among many other recognitions. They've rapidly ascended to the top of the city's always-evolving
food scene, becoming absolute must-tries for discerning palates. The distinctive and imaginative dishes created by Brioza and Krasinski showcase their dedication to high-quality ingredients and culinary artistry, contributing to the restaurants' massive appeal. Securing a table at either of these hotspots is a coup, as they're constantly buzzing with both locals in the know and food-loving travelers.