About

Nes­tled amidst the bustling streets of Ph­nom Penh, Rom­deng of­fers a culi­nary jour­ney that en­cap­su­lates the essence of Khmer cui­sine. Step into its charm­ing wood­en build­ing and be greet­ed by the warm aro­ma of spices, a hint of lemon­grass and the tan­ta­liz­ing siz­zle of grilled meats. The menu is a sym­pho­ny of fla­vors, pay­ing homage to Cam­bo­di­a's rich culi­nary her­itage. From the del­i­cate fla­vors of beef lok lak to the aro­mat­ic amok, each dish is a mas­ter­piece, lov­ing­ly pre­pared us­ing tra­di­tion­al tech­niques. The am­biance is invit­ing and cozy, with dim light­ing, wood­en fur­nish­ings, and tra­di­tion­al Khmer art­work adorn­ing the walls. The at­ten­tive staff is ea­ger to guide you through the menu and share their knowl­edge of Cam­bo­di­an gas­tron­o­my. Whether you're a sea­soned food­ie or a first-time vis­i­tor to Khmer cui­sine, Rom­deng promis­es an un­for­get­table culi­nary ex­pe­ri­ence that will linger in your heart and taste buds long af­ter you've left.