restaurant

About

Ola del Mar is more than just a meal; it's a sym­pho­ny for your sens­es. Chef Guiller­mo Cabot or­ches­trates a culi­nary mas­ter­piece with every dish, show­cas­ing his com­mit­ment to fresh, high-qual­i­ty in­gre­di­ents and cre­ative flair. The vibe is re­laxed and invit­ing, as if you're din­ing with old friends. For a meal that will ex­cite your taste buds and stay with you long af­ter the last morsel, put Ola del Mar at the top of your Pal­ma to-do list.