restaurant

About

Step­ping into Ran­gooli, the aro­ma of spices and vi­brant sur­round­ings in­stant­ly whisk you away to In­dia. This west coast eatery, a beloved fix­ture since the '90s, boasts a loy­al fol­low­ing that speaks to its en­dur­ing qual­i­ty. The menu is a trib­ute to North In­di­an cui­sine, with a fo­cus on us­ing the fresh­est, high­est qual­i­ty in­gre­di­ents. We were par­tic­u­lar­ly blown away by the fla­vor­ful, suc­cu­lent tan­doori meats and the fra­grant, fla­vor­ful cur­ries. Veg­e­tar­i­ans will also find an ar­ray of sat­is­fy­ing dish­es to en­joy. Whether you're a sea­soned en­thu­si­ast of In­di­an cui­sine or a cu­ri­ous new­com­er, Ran­gooli pro­vides a mem­o­rable din­ing ad­ven­ture that will have you ea­ger to re­turn.