restaurant
Quince
About
Nestled in the heart of San Francisco's storied Jackson Square, the renowned Quince restaurant, owned by Lindsay and Chef Michael Tusk, offers a fusion of modern Californian fare with a touch of Italian flair. Guests at Quince are treated to an ever-evolving selection of tasting menus that transform daily, ensuring a unique dining experience with each visit. The culinary creations at Quince are a testament to the restaurant's close collaboration with Fresh Run Farm, where Chef Tusk and farmer Peter Martinelli meticulously tailor their crops to the distinct seasonal conditions of Bolinas. This harmonious relationship between farm and kitchen results in a parade of dishes that celebrate the freshest, most vibrant produce available. Quince's dedication to such a personalized approach to agriculture and gastronomy has cemented its status as a destination for those seeking an exquisite, locally-rooted meal.