restaurant

peo­ple talk­ing? Is it all about the pin­sa, or do they have oth­er spe­cial­ties? Do they use unique in­gre­di­ents, have a farm-to-ta­ble fo­cus, or put a mod­ern spin on clas­sic dish­es? * What's the "it" fac­tor?" What will your read­ers re­mem­ber most about din­ing there? Once I have these de­tails, I can craft a de­scrip­tion that's as tempt­ing as the food at Pin­sa e buoi dei...Par­i­oli!