Pierrette
About
Nestled in the heart of London's vibrant Covent Garden, Pierrette is a culinary haven that transports you to the rustic charm of a Parisian brasserie. Upon entering, the air is filled with the tantalizing aromas of freshly baked pastries and the gentle hum of conversations. The space is adorned with vintage-style mirrors, elegant chandeliers, and plush velvet seating, creating an intimate and inviting atmosphere. As you peruse the menu, you'll be captivated by an array of French classics, each dish showcasing the finest seasonal ingredients. Start with the escargots à la bourguignonne,
Burgundy snails bathed in a rich garlic butter sauce, or indulge in the silky smooth foie gras terrine. For your main course, the confit duck leg with braised red cabbage and potato galette is a must-try, while the traditional steak frites never disappoints. No meal at Pierrette is complete without indulging in their decadent desserts. The crème brûlée is a symphony of velvety custard topped with a crisp caramelized sugar crust, and the tarte tatin, with its caramelized apples encased in a buttery pastry, is a divine way to end your culinary journey.