restaurant

About

Step­ping into Na­talee Thai, we were greet­ed by an ex­plo­sion of col­or - in­tri­cate dé­cor and soft light­ing in­stant­ly trans­form­ing the space into a Bangkok night mar­ket. The aro­mas of lemon­grass, chilis, and co­conut milk filled the air, build­ing an­tic­i­pa­tion for the meal to come. The menu, a jour­ney through Thai­land's culi­nary land­scape, of­fered a di­verse ar­ray of op­tions. We chose