cantonese restaurant
Lung King Heen
About
Ascend to culinary excellence at Lung King Heen, a jewel within Hong Kong's Four Seasons Hotel and the world's first Chinese restaurant to achieve the coveted three Michelin stars. Renowned for its exquisite seafood and dim sum creations, Lung King Heen offers an unparalleled gastronomic journey. Indulge in the artistry of Cantonese cuisine, where time-honored traditions meet innovative flair. Each dish is a masterpiece, meticulously crafted with the freshest ingredients, showcasing the vibrant flavors of the region. From delicate dim sum to succulent seafood delicacies, every bite is a symphony of textures and tastes. With its elegant ambiance and impeccable service, Lung King Heen promises an unforgettable dining experience. Whether you're a seasoned connoisseur of Chinese cuisine or an adventurous foodie seeking culinary enlightenment, prepare to be captivated by the artistry and excellence that defines Lung King Heen.