restaurant

About

Walk­ing past Lok­ma in San Fran­cis­co's Mis­sion Dis­trict, you're greet­ed by the ir­re­sistible smell of fresh­ly baked Turk­ish pas­tries. In­side, a live­ly en­er­gy buzzes around you – a mix of friend­ly con­ver­sa­tion and the en­tic­ing aro­ma of sesame and sug­ar. Their menu reads like a de­li­cious tour of Turk­ish de­lights. Pic­ture flaky börek, melt-in-your-mouth bakla­va, and lok­ma so light they prac­ti­cal­ly float away. Each pas­try is a tes­ta­ment to Turk­ish bak­ing ex­per­tise, per­fect­ly bal­anc­ing sweet and sa­vory fla­vors. With its wel­com­ing and cheer­ful am­biance, Lok­ma will make you feel like you've stepped into a cozy Is­tan­bul cafe. Whether you're stop­ping by for a quick bite or set­tling in for an af­ter­noon treat, Lok­ma pro­vides a gen­uine taste of Turk­ish tra­di­tion right in San Fran­cis­co.