pizza

Lof­fre­do

About

Pizze­ria Lof­fre­do is­n't just an­oth­er piz­za place in Rome's busy food scene; it's a stand­out spot for clas­sic Ital­ian tastes and pure culi­nary pas­sion. The minute you walk in, the smell of fresh piz­zas bak­ing hits you – each one a tes­ta­ment to the skill of the piz­za mak­ers. The menu is a jour­ney through clas­sic and cre­ative piz­zas. You can't go wrong with the Margheri­ta, a per­fect trio of San Marzano toma­toes, moz­zarel­la, and basil. Feel­ing ad­ven­tur­ous? Try the Tart­u­fa­ta with its fra­grant black truf­fles and

de­li­cious ta­leg­gio cheese. What makes Lof­fre­do's piz­zas so spe­cial is their ded­i­ca­tion to the dough. The slow fer­men­ta­tion process gives it a light tex­ture and a depth of fla­vor you can taste in every bite. En­hance your meal with a glass from their well-cho­sen wine list, fea­tur­ing lo­cal and re­gion­al op­tions. The staff is hap­py to help you find the per­fect match for your piz­za. At Lof­fre­do, it's clear that piz­za-mak­ing is an art form. This is the place to cre­ate de­li­cious mem­o­ries and ex­pe­ri­ence un­for­get­table tastes in Rome.

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