restaurant

cuisines, packed with veg­e­tar­i­an dish­es that don't hold back on fla­vor. We es­pe­cial­ly loved the fiery Sichuan Dan Dan noo­dles and the sa­vory Tai­wanese three cup tofu. Lao Wai is the place to be for a de­li­cious and mem­o­rable meal, whether you're a com­mit­ted veg­e­tar­i­an or just look­ing to ex­plore bold, ex­cit­ing fla­vors.