restaurant

menu of­fers a de­light­ful fu­sion of Mediter­ranean and glob­al plates; the tapas we chose were burst­ing with fresh, vi­brant tastes. What tru­ly stood out, how­ev­er, was the wine cel­lar. With an ex­ten­sive se­lec­tion from around the world, the som­me­li­er ex­pert­ly guid­ed us to the per­fect pair­ing. It’s a place where his­to­ry and fine cui­sine com­bine for an un­for­get­table ex­pe­ri­ence.