restaurant

About

On our re­cent trip to Copen­hagen, late-night crav­ings led us to dis­cov­er Is­tan­bul Ke­bab on Tagensvej. This no-frills spot is per­fect for sat­is­fy­ing a ke­bab crav­ing with­out blow­ing your bud­get. You can grab your food to-go or snag a ta­ble and en­joy the live­ly at­mos­phere. We opt­ed for dine-in and were im­pressed by the gen­er­ous por­tions and flavour­ful meats. Plus, or­der­ing di­rect­ly saved us some kro­ner, which we hap­pi­ly used to ex­plore more of the city's culi­nary scene.