restaurant

About

Crav­ing a true taste of South­ern Italy in Copen­hagen? Look no fur­ther than Il Capo Del Forno. This charm­ing, in­ti­mate restau­rant in Hvi­dovre, just a short hop from Fri­he­dens sta­tion, serves up piz­zas that are the real deal. Their se­cret? A tra­di­tion­al stone oven and a com­mit­ment to us­ing the fresh­est, all-nat­ur­al in­gre­di­ents, in­clud­ing yeast for their dough. It's clear they take pride in their au­then­tic ap­proach to piz­za-mak­ing. Check out their web­site for a peek at the menu - you won't be dis­ap­point­ed.