restaurant
Ibbs Restaurant
About
Aromatic epiphanies unfurl at Ibbs, where the symphony of flavors tantalizes discerning palates. Nestled in the heart of London, this culinary haven invites you on a gastronomic odyssey. The ambiance is a tapestry of rustic charm and contemporary chic, where exposed brick walls whisper tales of old and sleek furnishings speak to modernity. Executive Chef and culinary artist, Ed Wilson, has orchestrated a menu that pays homage to the classics while introducing unexpected twists and turns.
Each dish is a masterpiece, impeccably presented and bursting with a kaleidoscope of flavors. From the succulent slow-braised short rib to the ethereal roasted sea bass, every creation is a testament to Chef Wilson's culinary prowess. Beyond the tantalizing cuisine, Ibbs boasts an exceptional wine list that complements each dish with finesse. The knowledgeable sommeliers are eager to guide you through the cellar's hidden gems, ensuring a harmonious pairing that elevates the dining experience to new heights.