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Har­ry’s Ph­nom Penh

About

Ph­nom Pen­h's food scene re­al­ly shines, and Har­ry's is right up there with the best. This styl­ish spot has quick­ly be­come a go-to for lo­cals and tourists alike, thanks to its buzzing at­mos­phere, cre­ative dish­es, and com­mend­able fo­cus on eth­i­cal sourc­ing. Step in­side, and you're greet­ed by a sleek, mod­ern space filled with nat­ur­al light. The menu is where the real fun starts – a cap­ti­vat­ing blend of clas­sic Cam­bo­di­an recipes giv­en a mod­ern twist,

all made with fresh, lo­cal­ly-sourced in­gre­di­ents. The Khmer cur­ry is a must-or­der – the com­bi­na­tion of pump­kin and sweet pota­to is a rev­e­la­tion. And the grilled fish? Fla­vored with lemon­grass and turmer­ic, it's a culi­nary work of art. But what re­al­ly makes Har­ry's stand out is their ded­i­ca­tion to giv­ing back. Their strong re­la­tion­ships with lo­cal farm­ers en­sure eth­i­cal­ly-sourced in­gre­di­ents, and their gen­er­ous sup­port of lo­cal char­i­ties shows their com­mit­ment to the com­mu­ni­ty.

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harrysphnompenh.com