restaurant

Goose

About

Goose, a true haven for food lovers, sits on a charm­ing street in Rome's Mon­ti dis­trict. The ex­posed brick walls and soft light­ing cre­ate a warm and invit­ing am­biance. Their ex­pert staff guides you through a menu brim­ming with the fresh­est sea­son­al in­gre­di­ents trans­formed into in­no­v­a­tive dish­es. Be­gin your culi­nary jour­ney with tempt­ing ap­pe­tiz­ers like sweet bur­ra­ta driz­zled with fra­grant olive oil, ripe toma­toes, and basil. Or, em­bark on a taste ad­ven­ture with their sig­na­ture sup­plì ca­cio e pepe - crispy rice balls filled with creamy Pecori­no Ro­mano cheese and fresh­ly ground black pep­per. For your

main course, choose be­tween per­fect­ly sea­soned Flo­ren­tine steak and fresh seafood like pan-seared sea bass with crispy skin and vi­brant sal­sa verde. Hand­made tagli­atelle tossed in a rich ragu pro­vides a hearty, au­then­tic taste of Italy. For a lighter op­tion, try the del­i­cate ri­cot­ta and spinach ravi­o­li. Their som­me­li­er will el­e­vate your ex­pe­ri­ence by rec­om­mend­ing the ide­al Ital­ian or in­ter­na­tion­al wine to com­ple­ment each course, from a full-bod­ied Baro­lo to a crisp Sauvi­gnon Blanc. At Goose, ex­quis­ite cui­sine, im­pec­ca­ble ser­vice, and an in­ti­mate at­mos­phere com­bine to cre­ate cher­ished culi­nary mem­o­ries and mo­ments of pure in­dul­gence.

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