restaurant

About

Enote­ca Paco Pérez, with its two Miche­lin stars, is more than a restau­rant; it's a culi­nary jour­ney. En­ter­ing the space, you're met with a wave of mod­ern Mediter­ranean fla­vors, each metic­u­lous­ly craft­ed by Chef Paco Pérez. Every dish is an ex­plo­sion of sea­son­al fresh­ness, a tes­ta­ment to the chef's in­no­v­a­tive spir­it. From the ini­tial amuse-bouche to the fi­nal bite of dessert, your sens­es are cap­ti­vat­ed by the har­mo­nious blend of tastes. The wel­com­ing at­mos­phere and at­ten­tive, knowl­edge­able staff en­hance the ex­pe­ri­ence, mak­ing it clear why this es­tab­lish­ment holds such pres­ti­gious ac­co­lades.