restaurant

About

Step into the vi­brant ta­pes­try of El Coy­ote, an icon­ic Los An­ge­les in­sti­tu­tion. Es­tab­lished in 1954, the restau­rant has been a beloved des­ti­na­tion for celebri­ties, politi­cians, and lo­cals alike. Its cozy am­biance ex­udes a ca­su­al el­e­gance, with dim light­ing, wood-pan­eled walls, and a live­ly bar. Fa­mous for its Mex­i­can cui­sine, El Coy­ote of­fers an ar­ray of clas­sic dish­es, in­clud­ing tan­ta­liz­ing mar­gar­i­tas and mouth­wa­ter­ing en­chi­ladas. As you sa­vor the fla­vors and soak in the am­biance, you'll feel trans­port­ed to a by­gone era, where Old Hol­ly­wood glam­our meets con­tem­po­rary charm.