restaurant

About

Em­bark on a culi­nary jour­ney to the vi­brant streets of Cheng­du at Eat East, a restau­rant spe­cial­iz­ing in au­then­tic Sichuan cui­sine. Step in­side and be greet­ed by a warm and invit­ing at­mos­phere, where friend­ly staff are ready to guide you through the menu. Start your meal with a se­lec­tion of de­lec­table dim sum, such as the steamed shrimp dumplings or the crispy veg­etable spring rolls. For mains, the Cheng­du spicy fish is a must-try, fea­tur­ing ten­der fish fil­lets in