restaurant

About

Duck House, a Los An­ge­les es­tab­lish­ment since 2003, ex­cels in serv­ing up clas­sic Chi­nese cui­sine with a con­tem­po­rary twist. Their claim to fame? The tra­di­tion­al Peking Duck. Six dif­fer­ent spices and sauces go into their unique house-made sauce, adding an­oth­er lay­er of fla­vor to the ex­pe­ri­ence. Thin pan­cakes act as the ves­sel to trans­port the fla­vor­ful, crispy duck skin and ten­der meat, ac­com­pa­nied by shred­ded scal­lions and cu­cum­ber. This cre­ates a har­mo­nious blend of taste and tex­ture in every mouth­ful.