restaurant

Da Bu­cati­no

About

Lose your­self in Rome's Mon­ti neigh­bor­hood and you'll find Da Bu­cati­no, a true culi­nary gem tucked among charm­ing cob­ble­stone streets. As soon as you step in­side, the tan­ta­liz­ing scents of au­then­tic Ital­ian cook­ing will draw you in. The menu is a cel­e­bra­tion of Ro­man food her­itage, boast­ing a mouth­wa­ter­ing ar­ray of dish­es craft­ed with fresh, sea­son­al in­gre­di­ents. Start with clas­sic starters like br­uschet­ta piled high with ripe toma­toes and aro­mat­ic basil, or sup­plì, those ir­re­sistible crispy rice balls filled with molten moz­zarel­la and sa­vory good­ness. When it comes to the main event, the home­made pas­ta dish­es are a tes­ta­ment to the chef's skill. The car­bonara is a rev­e­la­tion, with its rich egg sauce and crispy pancetta coat­ing per­fect­ly cooked spaghet­ti.

Or per­haps you'll be tempt­ed by the sim­ple el­e­gance of ca­cio e pepe, where al dente pas­ta meets the sharp bite of Pecori­no Ro­mano cheese and black pep­per. Don't miss the tempt­ing main cours­es ei­ther. For a tru­ly sat­is­fy­ing ex­pe­ri­ence, try the osso buco alla Mi­lanese; the braised veal shanks are fall-off-the-bone ten­der and burst­ing with fla­vor thanks to a vi­brant gre­mo­la­ta. No meal here is com­plete with­out a taste of the clas­sic tiramisu. This de­light­ful dessert is a sym­pho­ny of cof­fee-soaked la­dyfin­gers lay­ered with creamy mas­car­pone and fin­ished with a dust­ing of co­coa pow­der. It's the per­fect end­ing to a meal that em­bod­ies the ded­i­ca­tion to culi­nary tra­di­tion that makes Da Bu­cati­no a beloved Rome in­sti­tu­tion.

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dabucatino.it+39065746886