restaurant
Carbone
About
Carbone has been a culinary force to be reckoned with since it opened its doors in Greenwich Village back in 2013. Expect a wait – a lively one – but know that some of the city’s most coveted Italian-American dishes await. The energy is palpable, as impeccably dressed servers navigate the packed room with practiced grace. Plates piled high with antipasti and pasta emerge from the kitchen, each one tempting
you with delicious aromas. And don't even think about skipping the Spicy Rigatoni Vodka – it's a dish that’s achieved legendary status for good reason. More than just a place to eat, Carbone is an experience that whisks you back to the heyday of Italian-American cuisine. Get ready to be swept away by the electric atmosphere and unforgettable food that has cemented Carbone as a true New York City institution.