the finest, fresh­est in­gre­di­ents to craft clas­sic Ital­ian dish­es. Be sure to sa­vor a piz­za, cooked to per­fec­tion in a wood-fired oven. The "Cap­i­tan Corel­li" with its mouth­wa­ter­ing prawn, mus­sel, and seafood top­ping is a true stand­out. The friend­ly, at­ten­tive wait­staff el­e­vates the ex­pe­ri­ence, en­sur­ing an un­for­get­table din­ing ex­pe­ri­ence rem­i­nis­cent of sun­ny Mediter­ranean coasts.