cafe

lo­cals and tourists alike, all en­joy­ing the re­laxed am­biance. We snagged a ta­ble by the win­dow and pe­rused the menu. The se­lec­tion was sim­ple but en­tic­ing, fea­tur­ing clas­sic Dan­ish pas­tries, hearty sand­wich­es, and an im­pres­sive ar­ray of cof­fee and tea. We opt­ed for a tra­di­tion­al cin­na­mon swirl and a cap­puc­ci­no, both of which were ab­solute­ly de­li­cious. The pas­try was soft, gooey, and burst­ing with fla­vor, while the cof­fee was rich, creamy, and the per­fect pick-me-up. Café Au­gust B quick­ly be­came our go-to spot for a mid­day treat or a re­lax­ing break from ex­plor­ing the city.