cafe

About

Walk­ing into Ate­lier Sep­tem­ber, you're met with an ef­fort­less Scan­di­na­vian cool­ness. Not im­pos­ing, but a gen­tle wel­come that in­stant­ly puts you at ease. Their cui­sine is a trib­ute to re­gion­al culi­nary tra­di­tions, pre­sent­ed with a re­fresh­ing sim­plic­i­ty. Every dish show­cas­es the phi­los­o­phy of al­low­ing fresh, sea­son­al in­gre­di­ents to shine. This is a place to tru­ly en­joy your meal, to get lost in the at­mos­phere that is both re­laxed and re­fined. Ate­lier Sep­tem­ber goes be­yond a typ­i­cal restau­rant vis­it; it's a com­plete sen­so­ry ex­pe­ri­ence.