restaurant
Arpège
About
At Arpège, Alain Passard's celebrated Paris restaurant, "vegetable-forward" is less a trend than a way of life. Gone are the days when this culinary icon built his fame on poultry. Instead, diners now encounter a menu that changes daily, dictated by the rhythm of the seasons and the freshest harvests from Passard's own biodynamic farms. While the setting is refined, it's the vibrant colors and artful composition of each dish that truly captivates. You'll find no pretense here, just an honest celebration of nature's bounty transformed into an unforgettable dining experience.