restaurant

Arpège

About

At Arpège, Alain Pas­sard's cel­e­brat­ed Paris restau­rant, "veg­etable-for­ward" is less a trend than a way of life. Gone are the days when this culi­nary icon built his fame on poul­try. In­stead, din­ers now en­counter a menu that changes dai­ly, dic­tat­ed by the rhythm of the sea­sons and the fresh­est har­vests from Pas­sard's own bio­dy­nam­ic farms. While the set­ting is re­fined, it's the vi­brant col­ors and art­ful com­po­si­tion of each dish that tru­ly cap­ti­vates. You'll find no pre­tense here, just an hon­est cel­e­bra­tion of na­ture's boun­ty trans­formed into an un­for­get­table din­ing ex­pe­ri­ence.

Location
alain-passard.com+33147050906