restaurant

de­li­cious spread of mo­mos, samosas, and pako­ras. Their Thuk­pa, a tra­di­tion­al noo­dle soup, is an­oth­er must-try. Every bite is in­fused with au­then­tic fla­vors, a tes­ta­ment to the chef­s' Hi­malayan roots and pas­sion. If you're look­ing for a din­ing ex­pe­ri­ence that is both unique and fla­vor­ful, An­na­pur­na Grill is an ab­solute must-vis­it.