restaurant
Àbac
About
Àbac resides in a modern building, its modest facade belying the culinary treasures within. Founded by chef Xavier Pellicer and his wife, Margarita Bernal, Àbac has earned two Michelin stars for its innovative Catalan cuisine. Pellicer's tasting menu is a journey through Catalan gastronomy, with each dish showcasing his modern interpretation of traditional flavors. Expect delights like oysters
with caviar and champagne, roasted lobster with cauliflower and black truffle, and suckling pig with apple and cinnamon. The extensive wine list features a focus on Spanish vintages. Service is attentive and knowledgeable, while the atmosphere is elegant and relaxed. Àbac offers a memorable dining experience that celebrates the essence of Catalan cuisine with a touch of contemporary flair.