restaurant

cau­li­flower and rich black truf­fle; and suc­cu­lent suck­ling pig in­fused with the sweet­ness of ap­ple and warmth of cin­na­mon. An ex­ten­sive se­lec­tion of Span­ish wines flaw­less­ly ac­com­pa­nies each course, while the at­ten­tive and knowl­edge­able staff el­e­vates the so­phis­ti­cat­ed yet com­fort­able at­mos­phere. Àbac guar­an­tees an un­for­get­table culi­nary ad­ven­ture, hon­or­ing the essence of Cata­lan fla­vors with a mod­ern twist.