restaurant

rich black truf­fle; and suc­cu­lent suck­ling pig is in­fused with the sweet­ness of ap­ple and warmth of cin­na­mon. Each course is ex­pert­ly paired with an ex­ten­sive se­lec­tion of Span­ish wines. The at­ten­tive and knowl­edge­able staff en­hances the so­phis­ti­cat­ed yet com­fort­able at­mos­phere, en­sur­ing an un­for­get­table culi­nary ad­ven­ture that hon­ors the essence of Cata­lan fla­vors with a mod­ern twist.